Finding sommelier jobs

Sommelier is a French word, which means in today’s translation, a wine steward. Hotels and restaurants have sommeliers creating the wine lists, ordering the wine, in charge of wine storage and assisting diners in selecting the perfect wine to pair with their food. Sommelier jobs are reserved for persons with distinctive tastes and a great deal of training. 

 For all the expertise that goes into sommelier jobs, the salary is quite lucrative, ranging from as little as $20,000 to as much as $85,000. This is a very good paying opportunity. Still, there are other great jobs. See the list below. These are position that hotels fill every day.

• Hotel General Manager is the highest paid position, earning up to $149,456. The general manager’s responsibilities are directing the hotel’s operations. He or she creates standards for personnel and their performance. They ensure service to patrons is at the highest standard. They set room rates, select advertising and publicity. It’s their job to make sure the hotel is making a profit at all times. They are also responsible for food selection. Generally anyone applying for this position must have at least 2 years prior, related experience.

• The Meeting and Convention Planner’s job is to create the perfect meeting environment for each group. That includes arranging everything the group needs from tables and chairs, microphones, all equipment needs, food and beverages, transportation and the facilities for the engagement. They are also responsible for the budget and the notification or advertisement of the engagement. This hospitality position pays up to $60,245.

• Concierge is another French word meaning to represent the hotel. In most hotels he or she has additional responsibilities. The concierge offers services to guests such as providing maps or directions around town as well as obtains tickets to events or tours. They also screen visitors and accept packages for hotel residents. These positions pay up to $16,262 and depending on the hotel may pay even more.

• The Executive Chef is a highly trained individual, so naturally they command a generous salary of up to $46,206. Usually at least 4 years similar experience is needed to apply for this position. He or she oversees the kitchen, creates the menu and special dishes, manages and trains the restaurant staff and determines food needs based on rate of consumption.

• The Gaming Dealer is responsible for operating gaming tables for games like blackjack, craps and roulette. You need at least a high school diploma and some experience. The pay averages around $14,340.

The hospitality industry has many jobs that are not listed above in addition to the ones that were listed and described. Some require years of training, others do not. For those seeking a new position, the hospitality industry is a great place to begin your search. The income possibilities could be quite generous and the benefits are too.

Discover Guest Service Agent Salary

Looking for updated guest service agent salary information may be the best way for you to decide if this is something that you would like to begin moving toward in your professional life. While there are many different factors that could go into the selection of where you choose to work, the amount that you are going to be paid for the efforts you put into your job is something that would allow you to remove many of the distractions that could otherwise impact your decision.

Hospitality Workers Have good Salary Range
Service Agent Salary

At the end of the day, the major reason that anyone reaches the point of deciding that they need to get a job would be because of the fact that paying the bills would be impossible without a reliable source of money on a constant basis. In order to ensure that you are able to eat and provide for the people in your family, you must find a job that makes you happy on a daily basis. If this is not something that you are getting from the position you are working at the moment, getting into the hospitality industry is something that you should give a lot of time and consideration to. This field is one that is growing at a rapid rate, it would offer you a large amount of potential when it comes to areas in which you would be able to start working in the event that you found yourself in need of employment in the future.

Putting a smile on the face of a guest at a hotel is something that you would likely be willing to do for free, this is especially true with many of the talented professionals that decide to make this a career change that they are engaging in later in life. When you take into account that this is a position that comes with an average salary of almost 21,000, it would become very clear that there is a considerable amount of money to be made for anyone that has the passion to be able to work with guests closely and enhance the time that they are spending away from home. A hotel is a setting much like an airport, there are always going to be people coming in and out on a constant basis. You never know who you are going to come across while you are working at the desk, this is part of the excitement of the job. People from all around may stop in here for a short time, you should go out of your way to make sure that this hotel stay is one that they remember. Some of what you would be expected to handle would be securing reservations, looking up rooms that are booked, providing keys to guests, collecting identification and ensuring payment. Additionally, you will have to answer phones and respond to the requests that guests have during the course of your shift. All of these things are simply a part of providing high quality services.

Reading A Waiter Job Description

Jumping into a job without knowing what you are getting into is something that you should avoid making the mistake of whenever possible. If you have a very limited amount of knowledge of what is involved with a specific job, you may find it worth your while to look into the type of tasks that would be included within this job. Once you are in a position to understand the things that you will have to be able to do on a daily basis, it would be a lot easier for you to decide if this is something in line with what you have a desire to do in order to generate the funds needed to ensure that you are able to make a decent living. The waiter job description is going to including taking the order of guests, you will need to write down the specifics of what they want to eat. Also, this means that you will have to communicate specific directions to the cook when it comes to how easy person would like their meals prepared.

Waiters are the most active workers in a restaurant
Waiter Servings Shows the Qulaity

Once the food is ready, you would have to pick it up at the pass and bring it out to guests prior to placing it on the table for them to be able to enjoy. Additionally, you would have to invest your attention for the purpose of keeping drinks filled, making sure that they are enjoying the food and that everything is in line with the expectations they had upon walking into the restaurant.

Many times, waiters will be asked for suggestions from guests that have limited amounts of experience when it comes to the foods that are being served. A waiter that is interested in providing the best possible service should be friendly and accommodating at all times, you should have a great grasp of pairing options that people are going to find helpful. When you are able to bring all of these elements together in a manner that is professional, it helps to offer an all around appealing service that people are going to want to experience each time that they sit down to eat in the future. The key to being a great waiter would be small things like engaging guests in conversation, opening yourself to communication and simply going the extra mile in order to ensure that the guest does not have to worry about chasing after you in order to get another cup of ice water on a hot day. When you are quick to offer your knowledge and understanding of this menu, it is something that people are likely to have an appreciation for. All of these things contribution to doing a great job at offering a high quality experience to each guest that you come in contact with. Serving food could lead to some very large tips, but you simply need to know what you are expected to do and how you could go about doing these things in a professional and enjoyable manner.

Understanding A Waiter Salary

Humans are complex beings that have the ability to take into account thousands of different pieces of information about any decision they are pondering at the time and use this in order to help them reach a conclusion that they are going to be pleased with. The nature of humans is one that can be difficult to understand simply because of the idea that what is important to one person over anything else may be much less of a deciding factor when presented to someone else in the same circumstance. For most people that are taking a look at jobs which are available at the moment, the pay is going to be the most important piece of information that they have.

  However, it is important to understand that not every person would base their financial conclusion on nothing more than the waiter salary that they are likely to pull in over the course of the next year. The salary that a new waiter would expect to experience may be somewhere around 15,000 depending on where you live and the amount of hours that you are willing to devote to becoming good at the job that you are doing. While this earning information would be more than enough basis for some people to decide that it is a good fit, others are going to want something more that would let them know this is the ideal choice when it comes to the other aspects of their lives that it is likely to impact.

There are many jobs within the economy today that lack the flexibility which parents tend to crave when they have young children at home. The wrong hours could mean spending all of the money that you are making on hiring someone to take care of your child, you would also have to deal with missing out on some of the best memories that they will ever have. When you choose to become a waiter, it would be a lot easier to enjoy the flexibility of deciding when you are able to work. As a result, it becomes possible for a new parent to ensure that they no longer have to worry about paying someone to care for their child or suffer through missing out on part of the unique journey that comes along with having children. If these are things that have weighed heavily on your mind in the past, it is important that you factor them into the decisions that you are making about the jobs that you apply for in the future. A waiter would be a great choice because it allows you to use the very same instincts that are involved with caring for a child and being the best parent possible. However, you would simply get to channel these caring emotions into something that translates into great service that people are going to notice and tip you for. In fact, you see see a significant boost in your income as a result of tips left.


The Path To Becoming A Sommelier

If you have ever wanted a snazzy job at a restaurant and enjoy talking about wine, you might want to be a sommelier. You might think that the person who oversees your selection at a fancy restaurant is a waiter, when, in fact, he is someone who has devoted a considerable portion of time to knowing as much as he or she can about wine. Being a sommelier is not an easy task, this involves understanding both people and wine. It involves discerning whether a person will favor a certain vintage over another based on his or her preference.

Choosing a Career
Choosing a Career

The Matchmaker

They do not read to you the entire contents of the wine list with a dead look in their eyes, as many of the waiters may do on a busy night. Sommeliers are so much more subtle. They start by asking you what you have ordered and offer you a few suggestions based on your preferences.

You might say that a sommelier’s job is that of a matchmaker. He or she understands people and their preferences. Once he or she has done that, he suggests a certain vintage that he or she feels the customer will enjoy, to sate his or her palate and compliment the meal as well.

What Happens Backstage

The sommelier job description is so much more complex. Please note that he or she does not just come in when the establishment opens, to take wine orders. He or she has other duties to take care of. The sommelier works with the restaurant owner and chefs to create a wine list that does the food justice. He or she also deals with wine suppliers and makes certain that the establishment’s wine cellar is stocked well. In addition, a sommelier has to work with the budget that the management has allotted for the wines. Thus, he or she must learn to find reasonably-priced wines, as well as expensive ones.

Becoming A Wine Connoisseur

The path to becoming a sommelier does not involve gulping down every known vintage and remembering what they taste like. He or she has to know how to serve the wine, know what glasses to use for each one, and he or she must also know the proper temperature to store and serve each kind of wine. Thus, to become one, a person has to understand wine and possess a passion for it.

To start, anyone with a passion for wine can become a sommelier. However, in order to gain employment, one has to take certification or competency examinations which reputable professional organizations administer. To prepare for these exams, a sommelier will require wine courses and a great deal of self-education. Please note that the organizations charge fees for each exam.

Becoming a sommelier takes a good deal of time, as when it comes to wine, you have to analyze appearance, taste and smell. One must also learn what food goes well with each type of wine. As a job, it can be highly demanding. However, if you understand both wine and people, you can enjoy a fruitful career with the right training.

Hotel General Manager Job Description

A hotel provides many types of services to its customers. Those services must be provided properly, timely and efficiently. A manager is needed to manage all those employees and hotel services. The hotel general manager job description includes many other duties and responsibilities. It is a senior position so the person is required to plan and implement new projects that help improve services.

A hotel manager at this position has two biggest responsibilities. The first is to make sure hotel customers receive excellent services. The second is to keep financial aspect of the hotel in good condition so that the venture remains profitable. Ensuring quality services to customers requires good management skill.

A hotel Manager Act as a Team Leader
Hotel manger

There are different types of vendors that supply a variety of products and services to a hotel. Finding the right supplier, negotiating the best deal and keeping a check on quality of delivered product or service are the responsibilities of the manager. It may look like there are too many responsibilities, especially if it is a large hotel. However, the job requires delegating the tasks to the right employees. It is not necessary for the manager to manage everything personally except when personal attention is needed.

The hotel manager must have excellent communication skill. The person has to instruct not only lower-level employees but also work as a bridge between those employees and the hotel owner. The hotel management must be kept in the loop about any major development. The professional is involved in all steps of hiring employees for the hotel. Once employees have been hired then the manager has to assign them their tasks. A big hotel has a large number of employees and the manager has to ensure every employee works efficiently. Once the employees are hired then they should work productively. Customers should never realize how much effort and preparation goes in the background to provide proper and timely services.

The management skill of the manager is tested highly in the financial field. There must be minimum wastage of resources. Available resources must be used optimally. The inventory must be maintained at the right level at all times. The manager has to regularly inspect different parts of the hotel. Maintaining high level of cleanliness is necessary, otherwise the health and safety grading of the hotel may be lowered by government authorities.

The manager must be able to motivate staff and ensure everyone works as a team. A hotel has to comply with various laws, rules and regulations. The manager must be aware of these laws. In such a large organization with so many employees, customers, suppliers and daily activities, difficult problems often come up without any prior warning. The manager should be able to handle any such adverse situation. Hotels are used as venues for parties, functions and conferences. These events require high level of coordination among hotel employees. There are lots of things that can go wrong. The general manager of the hotel has to ensure such events are held successfully without any problem and to the satisfaction of the event organizers.

Discovering A Bartender Salary

A bartender salary may be the first stop in your journey to enter the hospitality world for all that it has to offer. Once you begin working in this position, you will find that there are many things for you to fall in love with in no time. Millions of people are currently unemployed because of the fact that they were working in positions that simply were made impossible to hold onto by the conditions within the economy today. Since people are holding onto their money in order to save, business owners are not able to staff their operations for a demand that does not exist and the result would be having to let go of many talented workers that would have otherwise been employed for years to come. Having to deal with such a difficult reality is something that can lead to depression and anxiety in many people, but it is important to see that as a call to change something about the way that you look at employment.

 Do not fall into this group by seeking employment based on nothing more than wanting to take the first thing that you come across. Instead, invest in yourself and ensure that you have skills which will make you marketable just in case you find yourself searching for another job in the future. Knowing how much you could make as a bartender may help you to decide if this is something that you are willing to begin taking on. The average person working in this role would pull in about 19,000 a year, this should be plenty of money to cover all of the expenses that you are dealing with at the moment. Also, it is worth taking into account that this figure could be significantly higher once you begin to factor in things such as experience and the potential for tips on a nightly basis.

If you are able to make drinks that taste good and present them to someone very quickly, you may be seconds away from getting a very reasonable tip. In addition to mixing drinks freshly and serving them, you simply keep the bar in order and communicate with anyone that is spending time in your area. When you are having fun, the time that you are spending at work is going to flow by much easier than the hours that you are sitting at a desk in an office. Parties are always an excuse to have fun and cut lose, but you should remain professional and simply add to the atmosphere that people find when they want to have a good time. A great drink can do a lot to put a person at ease, it can make them feel that there is nothing to worry about. When you combine this with your communication skills, you would be able to provide people a sense of comfort that they are likely to have an appreciation for. If this is something you will enjoy, consider investing in training today.

Pastry Chef Job Description Overview

If you love sweets and love baking, becoming a pastry chef will be an enjoyable experience for you. However, please note that this job requires you to be an early bird, as you have to work in the wee hours of the morning to get your orders done. The good thing is that you usually finish before lunchtime.

Pastry Chef Job Description

A pastry chef, otherwise called a patissier, can find employment in a variety of settings. Hotels, restaurants, casinos and bistros are always on the lookout for new talented employees. If you have the funds, you may choose to set up shop on your own or with a partner. However, if you choose to do so, you have to spend extra time trying to get your shop as much attention as you can. Luckily, as a home-based company, you have the option to work in your own residence. Even so, please keep in mind that you have to invest in various appliances if you want to work freelance.

You might think that as a patissier, you will have to deal with set recipes, which you can mix and match. It isn’t all about making simple fondant cupcakes, after all. Becoming a pastry chef is not an easy feat. Thus before undertaking this as a course, you might want to make certain that you can handle the mental and physical aspects of this profession.

Understanding Your Client’s Needs

You have to make concessions, like meeting with prospective clients at whatever time they prefer, even if you have just toiled to create 500 wedding cupcakes and a scrumptious cake to match. Aside from that, you have to stay on top of your game by perfecting new recipes for future clients to sample. Please note that should you attract fresh clientele; you may have to serve them samples free of charge so that they can find one that goes best with their menu for an event.

In this line of work, your client is always right. Thus, you may have to tweak your recipes by request, even if you think they are perfect as they are. A cake may not be moist enough. Your frosting may be too sweet or a muffin may be dry. The best thing to do is let your client have whatever he or she wants, as expanding your client list is more of a “word-of-mouth” basis in this demanding industry.

Becoming a patissier is a demanding profession. However, this job, as mentally and physically tiring as it may be, comes with so many benefits. Aside from finishing early, you get to enjoy the rush that comes when people compliment you on your creations. You also will feel a certain amount of pride by knowing that each carefully crafted pastry was nothing but raw ingredients, and that you are responsible for turning them into sinfully delicious creations with your skill. Therefore, if you think that you have the talent and the perseverance to become a renowned pastry chef, you should consider this as a profession.

Executive Chef Job Description: An Exciting Career Choice

Becoming an executive chef can be a very rewarding and challenging career opportunity. Working in the back of the house as the head chef, you will have many responsibilities and creative talents. Working with a diverse and dynamic staff will be very exciting. In addition to training them on the many different culinary skills that it takes to work in a kitchen, as the working chef, you will be training kitchen staff on the menu that has been designed and approved for the property that you are managing. An executive chef job description is very diverse. You may be considered the commander in chief, kitchen manager and various other types of authoritative titles.

First Step

When taking on the role of the commander of the kitchen at a new property or an existing property, one of the first items on your agenda should be to ascertain your complete inventory. This inventory will include, but not be limited to, food items including staple items, all serving plates and utensils, all cooking utensils and equipment in the kitchen. You will also want to take a full inventory of the staff’s abilities and where they are presently assigned. It is important that, as the chef, you can recognize strengths and weaknesses in all of your staff and set them up to succeed in whatever area is not only needed but where that particular staff member enjoys working.

When considering all of your utensils, whether it be for the front or back of the house, you will want to determine how many seats or covers a particular property does during a given meal period. For example, do you have enough forks, spoons and knives? Is there enough plates, coffee cups and glasses?

It is also important to remember staffing requirements for each meal period. Normal kitchen operations will require you to have staffing in your main cooking line, pantry/cold line, prep and your dish area. When considering staffing and inventory of equipment and other items needed to operate any food and beverage property, you must consider the amount of business that you are expected to have throughout each day.

Food Cost and Menu Design

When considering engineering a menu for any property, it is important to consider the clientele and possibly the demographics and location. Considering these things will be vital to the type of menu that you will want to design on availability of products and how well they may be perceived by your customers.

Designing a menu has many considerations. It must be able to be executed and it should be products that are going to make the property a profit. Execution means the ability to deliver a finished plate to your servers in a timely manner to be presented to your customers.

When considering menu items, as the chef or kitchen manager, it is very important to consider availability and cost of every item on a plate. A simple statement, but very important is by putting seasonal berries on a menu, it gives the chef the flexibility to provide fresh seasonal fruit whereas if the menu stated strawberries and strawberries or unavailable or the cost has risen above the normal cost, this could result in an unhappy customer or you may be exceeding your food cost on a single item.

Executive Chef Salary Overview

Becoming a well known or highly desired food expert takes years of experience, plenty of creativity, self confidence, and a willingness to take risks, to some extent. There are many talented chefs around the world, who keep restaurant patrons coming back again and again. But, the role of the lead chef requires a balance of skill sets, including the ability to manage the kitchen staff and other aspects of maintaining the kitchen properly.


The executive chef salary will be based on several factors, such as education, experience, size of the restaurant or eating establishment, and the region where the chef is working. Education and training is often required in a formal setting, for an individual to become a head chef in a restaurant. There are many culinary programs available through private institutes and public universities. Today, many restaurant owners expect their chefs to have some formal culinary training. A head chef is expected to have formal training, years of cooking and food service experience, as well as some management training.

In today’s economy, a head chef can make from $30,000 to $60,000. Salary will depend on the size of the establishment, the level of experience in food service, and often, the recommendations of previous employers. Those with excellent references are likely to be offered more money than those with years of work history, who have few references or mediocre recommendations. It is expected that as an individual working in this position gains experience, the level of compensation will increase.

However, many organizations, including restaurants, will put raises and salary increases on hold, even for top performers. A person seeking more exposure or higher earnings may gain experience in a smaller establishment, then seek new opportunities in a larger restaurant. Timing, experience, and willingness to take on new roles will affect the chef’s ability to move up and earn more money as he or she progresses.

Learning new skills is not just for newcomers. this applies to any profession. A person looking to take on the roll of a head chef will need to be willing to learn other areas of restaurant management, such as controlling costs, working within budgets, considering new menu items, and learning new ways of cooking. These are skills best learned from other professionals working in the restaurant industry and are often acquired best, through hands on experience. Theory and concepts of management may be taught in culinary programs, but it doesn’t take the place of acquiring real world experience.

There are many ways to become a head chef in a popular restaurant. Working hard, gaining new experience, and showing a willingness to take on additional roles is one way. Another way is to take courses in restaurant management, even if a culinary program has already been completed.

Even with the right education, there are additional skills that must be developed, like time management, creativity with menus, understanding current trends in food preferences and desirable menu items, and being able to understand local markets. A head chef can do well, with a positive outlook and the willingness to learn and develop additional skills.